Managers & Chefs

Kimberly Klopp, General Manager

A member of the Heritage family for over three years, Kim brings her manager experience from Loxley’s Restaurant. She is excited for her role as General Manager and continuation with the Heritage team.

Joey McWilliams, Assistant Manager

Joey has been with the Heritage family since 2009, starting out at Loxley’s Restaurant in Lancaster, before making the move to Assistant Manager at Bogey’s in October 2012. A 2011 graduate of Millersville University, Joey holds a Bachelor’s Degree in Psychology and a minor in Athletic Coaching.

In his spare time, Joey likes to golf and spend time outdoors. He enjoys learning what the restaurant business is about and is embracing all that goes along with it.

Troy Sweitzer, Executive Chef

Executive Chef Troy Sweitzer has been serving his unique brand of upscale American cuisine in the central Pennsylvania area for over fifteen years. Working for both small family operations such Casa Rillo’s in Camp Hill, PA and prestigious fine dining locations such as Heritage Hills Resort and the Conestoga Country Club, Sweitzer has a proven knack for combining decadent flavors with elegant presentation.

Graduating from Baltimore’s International Culinary College (as well as an esteemed apprenticeship with Sedona’s famed Enchantment Resort) has clearly given Chef Sweitzer’s dishes the ability to infuse cross-cultural flavors into a wide array of accessible dishes.

Ken Painter, Director of Food and Beverage

A graduate of the Penn State Hotel and Restaurant Institutional Management Program, Ken has been the Heritage Hospitality Director of Food and Beverage since 2005. He has been intimately involved in opening 5 restuarants, two of them, Loxley’s and Maewyn’s within a year, and has been instrumental in helping Heritage grow its “Family of Restaurants.” Ken enjoys interacting with customers and challenging his team to exceed expectations.