Managers & Chefs
Kimberly Klopp, General Manager
A member of the Heritage family for over three years, Kim brings her manager experience from Loxley’s Restaurant. She is excited for her role as General Manager and continuation with the Heritage team.
Joey McWilliams, Assistant Manager
Joey has been with the Heritage family since 2009, starting out at Loxley’s Restaurant in Lancaster, before making the move to Assistant Manager at Bogey’s in October 2012. A 2011 graduate of Millersville University, Joey holds a Bachelor’s Degree in Psychology and a minor in Athletic Coaching.
In his spare time, Joey likes to golf and spend time outdoors. He enjoys learning what the restaurant business is about and is embracing all that goes along with it.
Brent Robertson, Executive Chef
Executive Chef Brent Robertson is excited to heat up Bogey’s kitchen! His passion is providing guests with the ultimate dining experience.
Brent received his Culinary Arts degree from the Pennsylvania College of Technology. He has worked in kitchens from Annapolis to Philadelphia to parts of New Jersey for the past 14 years.
Brent has been with the Heritage Hospitality family for the past six years. He has worked in four of the five restaurants the company manages and operates.
Ken Painter, Director of Food and Beverage
A graduate of the Penn State Hotel and Restaurant Institutional Management Program, Ken has been the Heritage Hospitality Director of Food and Beverage since 2005. He has been intimately involved in opening 5 restuarants, two of them, Loxley’s and Maewyn’s within a year, and has been instrumental in helping Heritage grow its “Family of Restaurants.” Ken enjoys interacting with customers and challenging his team to exceed expectations.